NPL - Canning and PreservingLike this list

10 items

• The Feast Nearby

  How I Lost My Job, Buried a Marriage, and Found My Way by Keeping Chickens, Foraging, Preserving, Bartering, and Eating Locally (all on $40 a Week)

  Mather, Robin

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• We Sure Can!

  How Jams and Pickles Are Reviving the Lure and Lore of Local Food

  Hood, Sarah B. (Sarah Barbara), 1958-

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• The Complete Book of Small-batch Preserving

  Over 300 Delicious Recipes to Use Year-round

  Topp, Ellie, 1938-

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• The Complete Preserving Book

  Kitchen, Canadian Living Test

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• Well Preserved

  Small Batch Preserving for the New Cook

  Dragan, Mary Anne, 1959-

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• Well-preserved

  Receipes and Techniques for Putting Up Small Batches of Seasonal Food

  Bone, Eugenia

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• Preserving the Japanese Way

  Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

  Hachisu, Nancy Singleton,

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• Putting Up More

  a Guide to Canning Jams, Relishes, Chutneys, Pickles, Sauces, and Salsas

  Dowdney, Stephen Palmer

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• Wildcrafted Fermentation

  Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

  Baudar, Pascal, 1961-

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• The Joy of Keeping a Root Cellar

  Canning, Freezing, Drying, Smoking, and Preserving the Harvest

  Megyesi, Jennifer Lynn, 1963-

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