NPL - Food Preservation, Stretching the Food Budget, and SustainabilityLike this list

39 items

• Pressure Canner

  Presto

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• Dehydrator

  Hamilton Beach

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• The Dehydrator Cookbook for Outdoor Adventurers

  Healthy, Delicious Recipes for Backpacking and Beyond

  Mosier, Julie,

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• The Dehydrator Bible

  Includes Over 400 Recipes

  MacKenzie, Jennifer

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• The Complete Book of Small-batch Preserving

  Over 300 Delicious Recipes to Use Year-round

  Topp, Ellie, 1938-

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• The Spicy Dehydrator Cookbook

  95 Incredible Recipes to Turn Up the Heat on Jerky, Hot Sauce, Fruite Leather and More

  Hultquist, Michael,

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• How to Dry Foods

  DeLong, Deanna

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• We Sure Can!

  How Jams and Pickles Are Reviving the Lure and Lore of Local Food

  Hood, Sarah B. (Sarah Barbara), 1958-

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• Independence Days

  a Guide to Sustainable Food Storage & Preservation

  Astyk, Sharon

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• Wildcrafted Fermentation

  Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

  Baudar, Pascal, 1961-

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• Well-preserved

  Receipes and Techniques for Putting Up Small Batches of Seasonal Food

  Bone, Eugenia

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• Well Preserved

  Small Batch Preserving for the New Cook

  Dragan, Mary Anne, 1959-

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• The Joy of Keeping a Root Cellar

  Canning, Freezing, Drying, Smoking, and Preserving the Harvest

  Megyesi, Jennifer Lynn, 1963-

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• Browsing Nature's Aisles

  a Year of Foraging for Wild Food in the Suburbs

  Brown, Wendy, 1967-,

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• Charcuterie

  the Craft of Salting, Smoking, and Curing

  Ruhlman, Michael, 1963-

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• The Impermanence of Broccoli

  and Other Lessons From the Garden

  Greene, Alanda

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• Miso, Tempeh, Natto, & Other Tasty Ferments

  a Step-by-step Guide to Fermenting Grains and Beans

  Shockey, Kirsten K.,

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• The Backyard Homestead

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• Mastering Fermentation

  75+ Homemade Recipes for Sustainable Living

  Sarasin, Keith,

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• The Noma Guide to Fermentation

  Redzepi, René,

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