Roald Dahl's Even More Revolting Recipes

Roald Dahl's Even More Revolting Recipes

Book - 2001
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Penguin Putnam
Just when you thought it was safe to go back into the kitchen-Roald Dahl's recipes are back! Inspired by his most popular stories, these recipes use the most common ingredients to create the most uncommon treats. Not sure how to entertain the kiddies? Surprise them with tummyticklers like Pickled Spines of Porcupines and Hornets Stewed in Tar. There's no better way to liven up a party than to dine on Lizards' Tails and enjoy a delicious Liquid Chocolate Mixed by Waterfall. Like anything by Roald Dahl, it's sure to be extraordinarily funny!

illustrated by Quentin Blake

Baker & Taylor
An amusing cookbook provides young readers of all ages easy-to-follow recipes to unusual but edible dishes, including Boiled Slobbages and Grobswitchy Cake. Reprint.

Baker
& Taylor

Offers simple, step-by-step recipes for dishes mentioned in Roald Dahl's works, including such delicacies as boiled slobbages and grobswitchy cake.

Publisher: New York, N.Y. : Viking, c2001
ISBN: 9780142501658
9780670035151
0142501654
0670035157
Characteristics: 64 p. : col. ill. ; cm
Alternative Title: Even more revolting recipes

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White_Cat_73
Aug 07, 2012

I wish more people would make cookbooks based on stuff from books.

RenGrrl Jun 24, 2011

More food fun!

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White_Cat_73
Aug 07, 2012

White_Cat_73 thinks this title is suitable for All Ages

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