The Glucose Revolution

The Glucose Revolution

The Authoritative Guide to the Glycemic Index : the Groundbreaking Medical Discovery

Book - 1999
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Baker & Taylor
Describes the effects of carbohydrates on blood sugar, and offers a collection of recipes featuring foods with a low glycemic index

& Taylor

Thoroughly explains the benefits of a diet that emphasizes foods low on the glycemic index and includes more than fifty recipes and a glycemic index for three hundred foods and beverages. Original. 40,000 first printing. Tour.

Publisher: New York : Marlowe and Co., c1999
ISBN: 9781569246603
Characteristics: xvi, 272 p. : ill ; 23 cm
Additional Contributors: Brand Miller, Janette 1952-


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