Larousse Gastronomique

Larousse Gastronomique

The New American Edition of the World's Greatest Culinary Encyclopedia

Book - 1988
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Baker & Taylor
An American edition of the world-famous cookbook contains international recipes in addition to information on cooking terms, table settings, foods, and the varieties of French wines

Publisher: New York : Crown Publishers, 1988
ISBN: 9780517570326
Characteristics: 1,193 p. : ill. (some col.) ; 27 cm
Additional Contributors: Lang, Jenifer Harvey


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