Title rated 4.1 out of 5 stars, based on 11 ratings(11 ratings)
Book, 2005
Current format, Book, 2005, , All copies in use.
Book, 2005
Current format, Book, 2005, , All copies in use. Offered in 0 more formats
Recipes for low-fat, easy-to-make and easy-to-eat snacks.
For grazers, party throwers or occasional snackers, this anticipated follow-up to Julie Van Rosendaal's successful One Smart Cookie provides recipes for easy-to-prepare, portable, good-for-you and (most importantly) delicious food that doesn't require a knife and fork.
Healthy alternatives to vending-machine junk food, these snacks can feed a crowd when hungry friends drop by. This is real food you can take with you wherever you go, even if it's only as far as the couch. The recipes take little time to prepare and are easy to carry along on hikes or picnics, and to school, work or anywhere hunger might hit.
Try the:
Chorizo Chipotle Dip
Curried Peanut Shrimp
Balsamic Mushroom Crostini
Jerk Chicken Skewers
Easy to prepare and portable these recipes are also good for you and delicious. Van Rosendaal is the author of the best-selling One Smart Cookie.
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