The New Book of Soups
Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated Step-by-step Techniques From the World's Premier Culinary CollegeBook - 2009
An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation of delicious soups and stews for any season or occasion.
Publisher: New York : Lebhar-Friedman Books, c2009
Edition: Updated and expanded second ed
Characteristics: 249 p. : col. ill. ; 27 cm