The New Book of Soups

The New Book of Soups

Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated Step-by-step Techniques From the World's Premier Culinary College

Book - 2009
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An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation of delicious soups and stews for any season or occasion.
Publisher: New York : Lebhar-Friedman Books, c2009
Edition: Updated and expanded second ed
ISBN: 9780867308600
Characteristics: 249 p. : col. ill. ; 27 cm
Additional Contributors: Culinary Institute of America


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