Magnetic Resonance in Food Science

Magnetic Resonance in Food Science

Challenges in A Changing World

eBook - 2009
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With contributions from international experts, this book is essential reading for academics and industrialists in food science.
Publisher: Cambridge, UK : Royal Society of Chemistry, Ă2009
ISBN: 9781847559494
1847559492
9780854041176
0854041176
Characteristics: 1 online resource (ix, 260 pages) : illustrations

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