Encyclopedia of Nutrition Research

Encyclopedia of Nutrition Research

eBook - 2011
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This book presents and discusses current research in the study of nutrition. Topics discussed include appetite control; central inhibitory mechanism controlling water and sodium intake; the validity of nutritional assessment; child dietary intake; nutrition and diabetes mellitus type 1; vegetable and food consumption; and, elder fruit juices and plant vitamin antioxidants and their influence on the human diet.
Publisher: Hauppauge, N.Y. : Nova Science Publishers, ©2011
ISBN: 9781624174926
Characteristics: 1 online resource (xx, 615 pages) : illustrations
Additional Contributors: Hardy, George T.


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