My Bombay Kitchen

My Bombay Kitchen

Traditional and Modern Parsi Home Cooking

eBook - 2007
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The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population--descendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of India's most remarkable regional cuisines accessible to Westerners. In an intimate narrative rich with personal experience, the author leads reader.
Publisher: CA : University of California Press, 2007
ISBN: 9781282359161
1282359169
9780520933378
0520933370
Characteristics: 1 online resource (356 pages)
Additional Contributors: Waters, Alice

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