Magnetic Resonance in Food Science

Magnetic Resonance in Food Science

An Exciting Future

eBook - 2011
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The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. This scientific event was held from 13 to 15 September 2010 in Clermont-Ferrand.
Publisher: London : Royal Society of Chemistry, 2011
ISBN: 9781849732994
184973299X
Characteristics: 1 online resource (ix, 202 pages)

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