Magnetic Resonance in Food Science
An Exciting FutureeBook - 2011
The Clermont-Ferrand-Theix Institut National de la Recherche Agronomique (INRA) was proud to organize the 10th International Conference on the applications of Magnetic Resonance in Food Science to celebrate its 10th anniversary. This scientific event was held from 13 to 15 September 2010 in Clermont-Ferrand.
Publisher: London : Royal Society of Chemistry, 2011
Characteristics: 1 online resource (ix, 202 pages)