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eBook, 1989
Current format, eBook, 1989, , All copies in use.
eBook, 1989
Current format, eBook, 1989, , All copies in use. Offered in 0 more formats
Includes criteria for systematic evaluation of the scientific evidence relating dietary components, foods, food groups, and dietary patterns to maintenance of health and to the reduction of risk of chronic disease. Annotation copyright Book News, Inc. Portland, Or.
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