Diet and Health

Diet and Health

Implications for Reducing Chronic Disease Risk

eBook - 1989
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Book News
Includes criteria for systematic evaluation of the scientific evidence relating dietary components, foods, food groups, and dietary patterns to maintenance of health and to the reduction of risk of chronic disease. Annotation copyright Book News, Inc. Portland, Or.

Publisher: Washington, D.C. : National Academies Press, 1989
ISBN: 9780585032191
Characteristics: 1 online resource (xiv, 749 pages) : illustrations


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