Jacques Pepin's Simple and Healthy Cooking

Jacques Pepin's Simple and Healthy Cooking

Book - 1994
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Baker & Taylor
A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles

Holtzbrinck
World-famous chef Jacques Pepin presents a selection of over two hundred healthy recipes. Included are lighter versions of favourite recipes, and low-fat menu plans for every occasion.

Blackwell North Amer
Jacques Pepin has collected his favorite low-fat recipes and tailored them to the home kitchen. He's literally taken the mystery out of good cooking. And he starts right at the beginning, with easy, economical, homemade stocks, sauces and dressings that store well and take the hassle out of future meals. Then he provides recipes for scores of imaginative appetizers, main courses, side dishes and sweets.

Baker
& Taylor

A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles. Major ad/promo. BOMC, BHG, & Prevention Main. Tour.

Publisher: Emmaus, Pa. : Rodale Press ; [New York] : Distributed in the book trade by St. Martin's Press, c1994
ISBN: 9780875962344
9780875963624
0875962343
0875963625
Characteristics: 354 p. : ill ; 25 cm.

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