Jacques Pepin's Simple and Healthy Cooking

Jacques Pepin's Simple and Healthy Cooking

Book - 1994
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Baker & Taylor
A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles

McMillan Palgrave

America's master of delicious cooking brings you over 200 of the tastiest, healthiest recipes ever created.

Blackwell North Amer
Jacques Pepin has collected his favorite low-fat recipes and tailored them to the home kitchen. He's literally taken the mystery out of good cooking. And he starts right at the beginning, with easy, economical, homemade stocks, sauces and dressings that store well and take the hassle out of future meals. Then he provides recipes for scores of imaginative appetizers, main courses, side dishes and sweets.

& Taylor

The host of a popular PBS cooking show offers a collection of easily prepared dishes that combine the delicious traditions of French cooking with low-fat health, including Onion Soup Gratinee and Crepes with Caramelized Apples and Pecans. Reprint. 25,000 first printing.

Publisher: Emmaus, Pa. : Rodale Press ; [New York] : Distributed in the book trade by St. Martin's Press, c1994
ISBN: 9780875963624
Characteristics: 354 p. : ill ; 25 cm.


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