McCormick Cooking With Flavor

McCormick Cooking With Flavor

Book - 2007
Rate this:
Baker & Taylor
Contains recipes for breakfast, lunch, and dinner as well as special holiday occasions; features flavor variations so readers can try different spices and ingredients for each dish; and includes an encyclopedia of common herbs and spices.

& Taylor

The experts at McCormick explain how to spice up one's cooking with a wide variety of seasonings, herbs, and spices, with a tempting assortment of easy-to-follow recipes, from appetizers to desserts, and from breakfasts to dinners, along with full-color photography and flavor variations to put a delicious twist on the original dish. 75,000 first printing.

Publisher: New York : Time, c2007
ISBN: 9781933821382
Characteristics: 176 p. : col. ill. ; 26 cm
Alternative Title: Cooking with flavor


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Subject Headings

No similar edition of this title was found at NPL.

Try searching for McCormick Cooking With Flavor to see if NPL owns related versions of the work.

To Top