The Complete Book of Vegetarian Grilling

The Complete Book of Vegetarian Grilling

Over 150 Easy and Tasty Recipes You Can Grill Indoors and Out

Book - 2005
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Quayside Pub Group
Grilling -- inside and out -- is more popular than ever. But what about the vegetarians? How many vegetable skewers can one person eat?

The Complete Book of Vegetarian Grilling offers 151 fabulous recipes for appetizers, side dishes, main courses, and desserts -- as well as grilling dos and donÆts, barbeque tips and techniques, and entertaining secrets.

Readers will discover things they never knew they could do on their indoor or outdoor grills and tried and true vegetarians will feel a sense of renewal about tackling the grill and creating wonderful meals cooked in the open air.

Baker & Taylor
Presents recipes for vegetarian options from appetizers to desserts, including fettuccine with grilled sweet potato puree, grilled apricots with chocolate mousse, and basil pesto stuffed mushrooms.

Publisher: Gloucester, Mass. : Fair Winds Press, 2005
ISBN: 9781592331352
Characteristics: 224 p. : col. ill. ; 24 cm


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