Ocean Greens

Ocean Greens

Explore the World of Edible Seaweed and Sea Vegetables : A Way of Eating for your Health and the Planet's : With 50 Vegan Recipes

Book - 2016
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On the cutting edge of food and sustainability, seaweed and sea vegetables are good both for you and—with the potential to drastically reduce our carbon footprint—for the planet. Now, Ocean Greens is the all-in-one guide to the most kitchen-ready varieties of this remarkable superfood (overflowing with nutrients!)—wakame, kombu, agar, samphire, nori, and many others. Seaweed visionaries Lisette Kreischer (dubbed a “fitfluencer” by Women’s Health) and Marcel Schuttelaar share insights on the nutrition, taste, and harvesting of each—as well as 50 irresistible vegan recipes that will have readers exclaiming, “I can’t believe it’s seaweed!”--
A beautifully photographed, innovative guide to edible seaweed and sea vegetables in all their varieties, with 50 mouthwatering (and beautifully photographed) recipes, from Pesto from the Sea to Festive Seaweed Cake. An all-in-one guide to the most kitchen-ready varieties of this remarkable superfood. Features 50 irresistible vegan recipes such as Pumpkin and Seaweed Pancakes, Polenta Fries with Crunchy Sea Lettuce and Asparagus, and Seaweed Gnocchi with Spinach and Cherry Tomatoes.--
Publisher: New York :, The Experiment,, 2016
Copyright Date: ©2016
ISBN: 9781615193523
Characteristics: xi, 175 pages : colour illustrations ; 27 cm


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